December, 2015
Packing a lunch is always a bit of a gong show. But you can minimize the drama by arming the fridge and freezer with some easy grab-and-goes. A week’s worth of Mason jar salads, a bag of frozen brownies stashed under the decoy peas—even an army of fruit skewers that double as green-grape caterpillars. No, lunch will probably never be easy, but it just got a lot more interesting. Soup’s on!
Check out all the recipes, here:
http://www.t8nmagazine.com/recipes/mason-jar-soup/
http://www.t8nmagazine.com/recipes/sandwiches-gone-wild/
http://www.t8nmagazine.com/recipes/fruit-skewer-caterpillars/
http://www.t8nmagazine.com/recipes/mini-frittatas/
http://www.t8nmagazine.com/recipes/7-layer-taco-dip/
http://www.t8nmagazine.com/recipes/mason-jar-salad/
http://www.t8nmagazine.com/recipes/salted-caramel-cupcake-brownies/