January – February 2019
January, 2019
Conversations
Travelling with kids, during school
Road Scholars - Move over homeschooling—here comes educational long-term travel.
The dream of quitting your job to travel for six months to a year is a familiar one, but it’s also one… Read
City
3 Girls Swim & Wear Boutique
Three sisters are making social media’s trendiest swimwear accessible to all.
Neatly laid out on the shelves and tables of 3 Girls Swim & Wear Boutique are a selection of sunglasses you’d expect… Read
Living
Mexican Food
MEXICAN Heat Wave - Warm up with a colourful fiesta of homemade tacos and tequila.
As we skate through the coldest months of the year, a trip to Mexico may seem like a pretty solid idea. However,… Read
FROM THE EDITOR
Happy New Year! I actually love January—this is when we get to slow down, take a breath, and take stock of what we hope achieve this year. In all this snow, some of us are dreaming about tropical vacations, and it’s possible that a few lucky ones found some sparkle in their stocking and a summer wedding is in the works.
In what’s typically our coldest month, we bring you the warm and savoury flavours of Mexico. Be sure to try the juicy slow-cooked pork carnitas on page 18—a tasty change from the usual ground beef. As we recharge from the holidays, the travel journals of artist Justina Smith are not only a beautiful reprieve, we can all take a page out of her book on pausing to fully appreciate our surroundings. And for those with a wedding in the future, don’t miss our interview with wedding planner Sandra Cassios.
On behalf of everyone here at T8N magazine, wishing you a delightful New Year filled with health and happiness. Tacos and margaritas are a good start.
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