April 2015
March, 2015
Conversations
Tips, Gratuities and Rules
The murky matter of tipping
Have you ever been out to dinner with a bunch of friends, having great food and grand conversation—until the group bill arrives?… Read
City
Monjeloco Jeans
A rise to Success
Monjeloco at a Glance Owned by: Nora Furber Location: #103, 20 Perron Street, St. Albert Their specialty: Latin-inspired, derrière-enhancing jeans and accessory… Read
Living
The Buzz on Cognac and Armagnac
I’ll Drink to That Smooth Talkers
Cognac and Armagnac are kindred spirits but, make no mistake, these fine French brandies are not created equal. These brothers from other… Read
Breakfast and early meals
Easy Like Sunday Morning - Mmmm is for morning
Good days start with good mornings. And this month’s recipes promise just that. As always, we tried to include a little something… Read
FROM THE EDITOR
Bottom lines. We all have them. Whether it’s money, accountability, fitness or even wanting to make the most of our (ahem) assets, how we feel about our bottom lines translates into how we feel about ourselves—and the society we live in. Big topic? It sure is, and we’re exploring a T8N-sized piece of it in this month’s edition.
From personal and societal expectations about tipping, to figuring out where the heck twerking came from, this month’s articles are meant to get you thinking about your own expectations, un-comfort zones and the picture in your head of how things are “supposed” to be.
We’re also celebrating the achievement of bottom lines. Fitness goals, business ventures, thriving neighbourhoods—even breakfast routines. So have a read, and join us in some conversations. There’s no better time than spring, after all, to dust off some old expectations and see if they still fit.
Happy April.
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