June, 2017
Sentimental deliciousness. Nothing hits the spot like a treat you grew up with. And for many Canadians, those recipes read like love letters—sweet, telling and thoughtfully handwritten. In celebration of Canada’s birthday, we’re digging deep into our own recipe boxes for some well-loved favourites from home. Most of them are from the prairies and decidedly on the sweet side. But, then again, so are we. Happy birthday, Canada!
Baked Salmon with Lemon & Capers