Fall flavours: SOUP IT UP Fall flavours to warm up to

Nothing chases the chill away like a big, -delicious bowl of simmering soup. And there’s no better time than autumn to source the best ingredients. Whether that’s from the garden in your backyard or the farmers’ market in your neighbourhood, the season’s best is everywhere to be found. Including here. We’ve got classic borscht, a no-fuss bouillabaisse, Thai pea soup, cheddar and Asiago sesame crackers, homemade egg -noodles—and!—a lemon chicken soup to steep them in. Soup’s on!

Mushroom & Barley Pot-Roast Soup

No-Fuss Bouillabaisse

Roasted-Vegetable Harvest Soup

Beet Soup with Sour Cream & Dill

Italian Lentil Soup

Cheddar & Asiago Sesame Crackers

Sunny-Side-Up Vermicelli Soup

Homemade Egg Noodles

Thai Pea Soup

Lemon-Chicken Noodle Soup