Food & Gatherings

Eating Vegetarian: How you can make it easy eating green

March, 2020

Food culture is ever changing with its current emphasis on plant based meals. Meatless Mondays are spreading to meatless any day or perhaps every day. The following recipes are just a snapshot of all the delicious veggie-centric meals that can happen in your kitchen!

Galettes are a rustic pie that can be sweet or savoury. This galette is inspired by dill pickle chips!
Sweet potato is a delicious, hearty and healthy vegetable that can be incorporated into a plant based meal in many different ways. The warmth from the sweet potato and quinoa paired with the creamy cashew dressing and the freshness of the greens is a great cosy night meal. This recipe also works well at room temperature, perfect for next day’s lunch!
Warm noodles, crunchy add-ins all wrapped up in a butter lettuce leaf cup. A great portable meal when you are on the go!
This quick and easy stir-fry delivers on flavour and has so many crunchy vegetables that when paired with rice is texturally satisfying. Feel free to swap out different veggies for what you have on hand.
This recipe gives a texturally similar experience to a beef-based taco. Riced broccoli is the star of this meal combined with fresh flavours like cilantro and lime. Bright and delicious!