Dumplings: Some Things Need Dumplings - Ready, set, dough!

There’s just something about dumplings. Those little bundles of goodness, oh-so-perfect for dipping, stuffing, topping and devouring. Which is probably why you can go anywhere in the world and find one. From potato gnocchi and blueberry pierogi to pot stickers and steamed buns, there’s a dumpling (thank goodness!) for everyone. In this issue, we’re celebrating some of our favourites. We hope they’ll be your favourites, too. Happy New Year!

Experience these recipes

Blueberry Pierogi

Old-Fashioned Turkey & Dumpling Soup

Gnocchi with Balsamic Brown Butter & Sage

Sweet & Spicy Dipping Sauce

Shrimp & Shiitake Pot Stickers with Peanut Chili Sauce

Pork Pot Stickers

Ham & Egg Empanadas with Goat Cheese

Ponzu-Ginger Dipping Sauce

Hoisin Duck with Steamed Buns