January, 2017
Oh, Valentine’s Day. How you turn our hearts aflutter at the slightest thought of being near… chocolate! But not just any chocolate—we’re talking rich cocoa powders, mochaccino flavourings, chocolate frostings, chocolate drizzles, and let’s not forget breakfast chocolate—the most important chocolate of the day. That’s right. We’ve concocted a chocolate and beer walnut bread to knock your slippers off. So get ready to get indulgent. Because when it comes to this month’s recipes, the more the chocolatier. Happy Valentine’s Day.
Enjoy
Cream Cheese & Red Wine Frosting
Bourbon-Soaked Chocolate Cherries
Chocolate & Red Wine Cupcakes
Nutella & Banana Crescent Rolls
Chocolate Beer Bread with Walnuts & Raisins