Grilled Sandwiches

Option#1: Tastes of Summer

Fresh arugula

Sliced peach or nectarine

Sliced burrata cheese

Salt and pepper

Option#2: Calabrese

Fresh basil

Sliced bocconcini cheese

Sliced tomatoes

Salt and pepper

Option #3: Pesto

Fresh pesto

Sliced pears

Sprinkle of toasted pine nuts

(Also a delicious pizza topping)

Option #4: Salami Slam

Sliced salami (Italian wine works great)

Sliced medium gouda cheese

A handful of arugula

Salt and pepper

Butter one side of the 2 pieces of bread. Pop one piece into the campfire sandwich press. Load up chosen ingredients, top with second slice of bread. Close the sandwich press and nestle it into the fire. Grill time 10-12 minutes, don’t be shy, pop open the sandwich press and check for toastedness!