Fresh Salsa

This salsa is guaranteed to be a smash as a dip, or as a topping for Pork Carnitas. Tip: Turn up the heat by adding a small seeded and diced jalapeno pepper.

1 cup tomatoes, diced (heirlooms are lovely in this)

⅛ cup white onion, finely diced

1 tbsp fresh cilantro, chopped

½ lime, juiced

½ tsp kosher salt

½ tsp pepper

Combine all ingredients in a bowl and serve immediately. If preparing ahead, drain any excess liquid before serving.