Tzatziki Sauce

Perfect for Chicken Souvlaki Skewers and as a dip with veggies or tortilla chips. The key is to squeeze as much water out of the grated cucumber as possible using a clean, dry dish towel.

1-½ cups Greek yogurt (any milk fat percentage)

1-½ cups cucumber, grated with peel on

1 Tbsp fresh dill, finely chopped

1 clove garlic, minced (optional)

½ tsp salt

½ tsp fresh ground pepper

lemon zest to taste

Combine all ingredients in a bowl and stir (give it another quick stir before serving). Sauce will keep 3–4 days in the refrigerator.