August, 2017
At last! Mint is getting its delicious and rightful dues. No longer relegated to “pretty garnish” or “breath-freshener” status, mint is rising and shining in the culinary spotlight. And since nothing brings out its best features more than summer, we’ve paired this classic herb with the season’s best: fresh berries and ricotta cheese, honey and rum, ripe tomatoes and basmati rice—and did we mention honey and rum? Your recipes (and mojitos) await. Happy harvest.
Black-and-Blueberry Ricotta Bruschetta
Mint Chocolate Ricotta Mousse Pots
Beet & Goat Cheese Salad with Mandarin & Mint
Mint & Watermelon Salad with Mandarin Orange Vinaigrette