Balsamic recipes: Beautiful Balsamic - Pucker up to delicious!

Honey may catch more flies than vinegar, but let’s face it—who gives a hoot about flies when there are brownies to eat? Cherry balsamic ones! Balsamic vinegar, in all its fruity yet tart goodness, is summertime’s secret ingredient. It heightens the sweetness in fruit, brings out the decadent tang in chocolate and can turn an everyday salad into an occasion. This month, we’ve added it to everything—strawberry gelato, blackberry and thyme cocktails, classic vinaigrettes—and let’s just say there’s a bowl of caramel corn in your future. Happy reading.

Bread with Balsamic & Olive Oil

Strawberry & Rhubarb Balsamic Gelato

White Balsamic & Citrus Vinaigrette

Balsamic Ketchup

Summerberry Vinaigrette

Blackberry & Thyme Shrub

Balsamic Caramel Corn

Cherry Balsamic Brownies with White Chocolate Chips