Recipes, Rolls and folds: Recipes your taste buds will flip over

Sometimes, you just  need to roll with it. And this month, we’re taking that

philosophy to the kitchen. Armed with rolling pins and cabbage leaves and all sorts of noodles, we’re rolling things up and over and into a feast of deliciousness. From sweet chili lettuce wraps to beef roulade with pesto and peppers, there’s a little something here for everyone. And since dinner isn’t dinner without a “beverage,” we’ve even amused ourselves with a cinnamon roll cocktail. Impressed? Well, that’s just how we roll…

Enjoy the recipes below:

Berry & Cambozola Turnovers

Cinnamon Roll Cocktail

Beef Roulade with Pesto & Peppers

Salad Rolls with Peanut Dipping Sauce

Cabbage Rolls

Feta & Red Pepper Eggplant Roulade

Spinach & Four-Cheese Lasagna Rolls

Strawberry Rhubarb Apple Pie

Sweet Chili Lettuce Wraps