Rosemary & Brown Sugar Syrup

Perfect for adding some sweet and savoury to your favourite hot coffee or tea. Particularly delicious in a London Fog.

1 cup water

1 cup brown sugar

2 tsp freshly chopped rosemary

1/2 tsp vanilla extract

Combine all the syrup ingredients in a small pot, and bring it to a simmer over medium heat, stirring until the sugar is dissolved. Remove from the heat, and set aside to cool completely. Strain the syrup, pour it into an airtight container and store it in the fridge for up to 3 weeks.