Rosemary Lemon Salt

The only thing this salt can’t do is last long. Season chicken and fish with it, sprinkle it over hot French fries or dip the rim of your Caesar glass in it. Delicious!

1/3 cup sea salt

2 tbsp freshly chopped rosemary

Zest of 2 lemons

Place all the ingredients in a mortar, and toss them together with your fingertips. Next, use a pestle to massage all the flavours into the salt (without pulverizing the salt). Transfer to an airtight container, and store in the fridge for up to 3 weeks.