Avocado & Mango Romaine Salad

Make room for a new favourite salad. This one’s got summer written all over it.

• 1/3 cup freshly squeezed orange juice
• 1/4 cup extra-virgin olive oil
• 1 tbsp yellow mustard
• 1 tsp salt
• 1/2 tsp freshly cracked black pepper
• 1 large head of romaine,
  washed and torn into pieces
• 3 avocados, peeled, pitted and sliced into wedges
• 2 mangos, peeled, pitted and sliced into wedges
• 1/2 purple onion, peeled and thinly sliced
• 2 roasted red peppers, roughly chopped

INSTRUCTIONS

DRESSING

1. To make the dressing, place the orange juice, olive oil, mustard, salt and pepper in a small Mason jar.
2. Add the lid, and give it a shake.

SALAD

1. Next, place the romaine on a large serving dish, and toss with 3 or 4 tablespoons of the prepared dressing.
2. Atop the romaine, arrange the wedges of avocado and mango, the slices of onion and the chopped red peppers.
3. Drizzle with 3 more tablespoons of dressing, and garnish with an extra sprinkle of freshly cracked black pepper. Serve chilled or at room temperature.