Hot Fudge Coconut Rum Milkshake

Make no mistake—this boozy little milkshake knows how to party.

• 1 cup butter pecan ice cream
• 1 cup coconut milk ice cream
• 1/4 cup cold milk
• 3 tbsp coconut rum
• 1/4 tsp freshly grated nutmeg (optional)
• 1/4 cup hot fudge (plus extra for drizzling)
• Whipped cream (to garnish)
• Toasted coconut (to garnish)

Place the ice cream, milk, coconut rum and nutmeg in a blender, and blend to desired smoothness. Pour the hot fudge in the bottom of a tall glass, add the ice cream mixture and garnish with whipped cream, toasted coconut and an extra drizzle of hot fudge.