Sticky Honey Balsamic Drumsticks

No time to cook? Guess again. This deliciousness is ready in just 25 minutes.

• 8 chicken drumsticks (or 4 drums with thighs attached)
• 1 cup orange juice
• 1/2 cup balsamic vinegar
• 1/3 cup soy sauce
• 1/4 cup water
• 2 tbsp honey
• 3 garlic cloves, minced
• 1 tbsp freshly grated ginger
• 1/2 tsp sambal oelek (or more)
• Zest of 1 orange
• Sliced scallions, to garnish

Instructions

1. To a large pan or skillet, add all of the ingredients except for the sliced scallions.
2. Bring the chicken and sauce to a boil over medium heat;
3. then turn down the temperature to low so that the sauce is just simmering (too high a temp and the sugary sauce will burn).
4. Let the chicken and sauce cook for about 25 minutes, stirring every 5 minutes along the way.
5. Check for doneness, and serve over rice with a garnish of scallions.